I have visited many cities and countries at Christmas time but none are quite like England for the festive season.
Christmas seems to be the one time of the year everyone embraces eating seasonal produce, sprouts, cabbage, meats such as turkey and goose.
At the restaurant this December we have some amazing seasonal produce featuring on the menu. The slow dish will be turkey, but not just any turkey, of course this is FOOD after all. These are organic free-range Essex turkeys. They are going to be good! We buy directly from the farm who share our ethics for sustainability and welfare.
I have also managed to incorporate some classics into the menu such as bubble & squeak, which is an all-time favourite for me, reminds me of family boxing day parties.
There will be a medley of vegetables from Sarah Green organic farm, including the much loved brussel sprout, these are organic, local and freshly picked which shows in the flavour and texture of the sprout.
This rich seasonal menu will be paired with wines to complement each course and complete the experience.
We still have some tables available during December, to check availability and to reserve click here,