3 frozen bananas
500 ml Coconut Cream
270ml Coconut Milk
30ml Raw honey
Remove the bananas from the freezer 10 minutes before starting.
Chop bananas and blend with the coconut milk and cream until smooth. Mix in the honey.
Pour mixture in to ice cream maker and mix until thickened.
Chill in freezer, ensure ice cream is stirred half hourly to avoid ice forming, (this will also ensure the correct consistency).
This is a base recipe, flavours such as almond extract can be added to create new flavours.