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Egg Based Sauces Workshop

  • Food by John Lawson 92 Leigh Road Leigh-on-Sea, England, SS9 1BU United Kingdom (map)

My workshops are skill based demonstrations with key tips on the specific area we are covering. I aim to give you the know how and confidence to try these skills for yourself at home.

We will begin with the basic background and history of the subject, followed by a demonstration. This is very informal and guests may be pulled up to help in the workshop by myself and my team.

  • You will receive a recipe to take home

  • Refreshments & snack

  • Take home gift

Egg Based Sauces

The workshop will be made up in two parts

  1. The understanding of eggs ad how they work in cooking

  2. Demonstation of three egg variations; a mayonnaise, béchamel and hollandaise.

Workshop dates available

Earlier Event: 5 March
Sugar Free Living
Later Event: 19 March
Organic v Mass Produced Food