My workshops are skill based demonstrations with key tips on the specific area we are covering. I aim to give you the know how and confidence to try these skills for yourself at home.
We will begin with the basic background and history of the subject, followed by a demonstration. This is very informal and guests may be pulled up to help in the workshop by myself and my team.
You will receive a recipe to take home
Refreshments & snack
Take home gift
Egg Based Sauces
The workshop will be made up in two parts
The understanding of eggs ad how they work in cooking
Demonstation of three egg variations; a mayonnaise, béchamel and hollandaise.