This recipe makes 20 pieces of these fat bombs
209g coconut oil
120g almond butter
32g coconut flour
65g cacao powder
1. In a pan over a medium heat, melt coconut oil and almond butter and mix evenly, stirring often.
2. Pour the mixture into a mixing bowl and mix in coconut flour and cacao powder.
3. Spread on to flat tray about ½ inch thick and place into the freezer to set.
4. Once it’s set carefully crack in to roughly 30g pieces.