Raw Cacao Fat Bombs

This recipe makes 20 pieces of these fat bombs


209g coconut oil

120g almond butter

32g coconut flour

65g cacao powder


1. In a pan over a medium heat, melt coconut oil and almond butter and mix evenly, stirring often.

2. Pour the mixture into a mixing bowl and mix in coconut flour and cacao powder.

3. Spread on to flat tray about ½ inch thick and place into the freezer to set.

4. Once it’s set carefully crack in to roughly 30g pieces.