When: Wednesday 13th December

Where: Almazul,Las Tortugas 80, Rinconada, 71980 Puerto Escondido, Oax

Who is John Lawson ?

Westminster trained John Lawson started his career at La Manior Aux Quat Saisons. His training with Raymond Blanc saw him go on to work in two and three Michelin star restaurants in the France, UK, USA and Australia, restaurants including; Daniel Boulud’s  and Gordon Ramsay at The London, New York.

John has been a private chef for The Sultan of Oman and other high profile Celebrity family.

John was appointed Executive Chef  & partner of No.8 at Crown, Melbourne in September 2013,  His achievements were not only limited to the restaurant; he made an appearance on MasterChef as well as cooking at the Australian Open in 2014 and 2015.

Returning to the UK in 2016, John set up high end restaurant that focuses on real food, locally grown with a no menu concept, which is now in its seventh successful year.

The evening…….

The tasting menu is a celebration of local & seasonal produce from the Oaxaca region. With a focus on health and wellbeing, our ingredients are consciously prepared to support the body nutritionally.

The “no menu” concept is designed to keep you relaxed and all is taken care of with adaptations to dishes for all dietary preferences.

The service is relaxed and informal serving high-quality refined food

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Our four-course taster menu features fresh ingredients from local farms.

John creates each dish using sustainable fish, regenerative meat and organic produce

Food and Wine Experience $2000

Food only $1350

There staggered seating’s please select your preference on the form below, we will confirm the exact time via WhatsApp booking confirmation