Motivate Your Health
Read more about why I am so passionate about healthy food, how it has helped me recover from a trauma and how I can now help you!
Food you can incorporate into your everyday life that will taste amazing! Healthy food does not have to be flavourless and boring
I run regular talks, workshops and demonstrations. Follow my social media to keep up to date with latest events.
Tips & Advice from Chef john
Jacks amazing story and why I wanted to volunteer at his incredible farm
An amazing restaurant owned by a good friend of mine, a place to go if you are in Edinburgh.
Biodynamic agriculture is very similar to organic farming, but it has more layers, soil fertility, plant growth, livestock care as ecological task, emphasizing spiritual and mystical perspectives.
I began to be curious about what wild food was around the area just after we opened the restaurant Food but I was more curious about the medicinal benefits of the foliage and plants nearby…
Naturally grown and harvested by his own hands... Chef John talks about foraging, and what you need to look for!
There are a few things to consider when buying meat, we hope this blog will help..
Fresh British Asparagus is not in season for long, Chef John explains what is so special about this vegetable..
Enjoy a menu prepared by local talent Jonathan Harvey, previously worked at Jamie Oliver's Fifteen..
There is scope for us all to continually educate ourselves about this important subject, after all its one of the most important areas of our lives surely? FOOD.
John joins 'Billy & Jack' at Plum + Split Milk, Great Northern Hotel, London for this crazy event to raise money for Cancer Research UK
A sneak peak into the December menu at the restaurant
There is no point in having just any old plonk so here are some recommendations for Wine Winter Warmers
Taking some time out from the kitchen to appreciate the produce.
No one could see my injury, all they saw was this healthy fit John, I look better and they thought I was the same.
Health and wellbeing are also at the heart of everything we do
These Fat bombs are your in between meal snack that gives you the best source of energy, as our body loves fat and prefers this than any carbohydrate snack.
This Gazpacho, that I demonstrated at the Essex Food Festival, is full of flavours and beautiful textures
Try making this probiotic drink and give your gut health a boost.
Easy delicious recipe for re-creating at home.
Get amazing crunch and texture with this recipe.
This ice cream is vibrant in colour and flavour, a great one to serve with chocolate.
When in season there is nothing better than English Rhubarb, full of flavour and packed with health benefits.
One of the most popular dishes at the restaurant! Our Vegan butter.
Beetroots are abundant with anti-oxidants. The gazpacho, flavoured with citrus orange is a super summer dish, served chilled with a sprinking of omega rich seeds.
Get the creamiest dairy free mousse using this method of cooking.