Private “Chef en casa”

Local | Seasonal | Organic

Locally produced in Playa de carmen with a focus on health, wellbeing, creativity and flavour. 

The no menu concept is based on John’s wealth of knowledge & principles of cooking from his discoveries after overcoming a serious health challenge.

John uses his 21 years of experience at the highest level of Michelin restaurants to create a feast of food for your health & wellbeing, John and his partner Ale bridge the gap between food and spirituality with this integrated ceremonial experience.