John cooks with Masterchef contestants

Cancer affects so many of us, whether it is you personally a family member or a friend most of us have a story.

Billy and jack, masterchef UK contestants, winners of masterchef, brain tumour fighter, healthy eating, supper club

This guy Billy a Masterchef finalist from 2016 has his story to add to the mix now. He had a lump on his neck that he ignored for years which turned to cancer. He is thankfully okay now and after months of treatment is on the road to recovery.

To mark World Cancer day Billy and Jack will be holding a 24 hour supper club to aim to raise £12,000 for their chosen charity, Cancer Research UK. What is important to Billy is raising awareness, his message is clear, don’t ignore it! Get it checked out.

Starting at 11am  on Saturday 3rd February the aim is to serve nine consecutive sittings  throughout the 24 hour period including brunch, lunch, dinner and late night supper, finishing at 11am on Sunday 4th. Each sitting will last 2 hours and include 3 course, nibbles and of course drinks all taking place at at Plum + Split Milk, at the Great Northern Hotel, Kings Cross

They will be joined by friends who will help along the way, including MasterChef 2016 winner Jane Devonshire, chef and author Sophie Michell, Plum + Spilt Milk’s Mark Sargeant and Mike Denman, Jackson and Levine’s, Laura Jackson and of course me! John Lawson.

It is set to be an amazing event and I am excited to be part of it. If you fancy something a little different then come along, tickets are available from the link below.

Tickets and more information here