An amazing restaurant owned by a good friend of mine, a place to go if you are in Edinburgh.
Biodynamic agriculture is very similar to organic farming, but it has more layers, soil fertility, plant growth, livestock care as ecological task, emphasizing spiritual and mystical perspectives.
I began to be curious about what wild food was around the area just after we opened the restaurant Food but I was more curious about the medicinal benefits of the foliage and plants nearby…
Naturally grown and harvested by his own hands... Chef John talks about foraging, and what you need to look for!
Fresh British Asparagus is not in season for long, Chef John explains what is so special about this vegetable..
Enjoy a menu prepared by local talent Jonathan Harvey, previously worked at Jamie Oliver's Fifteen..
There is scope for us all to continually educate ourselves about this important subject, after all its one of the most important areas of our lives surely? FOOD.
John joins 'Billy & Jack' at Plum + Split Milk, Great Northern Hotel, London for this crazy event to raise money for Cancer Research UK